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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
9/26/2008
This was really delicious. I used 1/2 cup of the salad dressing and added about 1/2 cup of the pasta water to make it a little more saucy.
posted:
9/24/2008
This is one of me and my husband's favorite recipes. It makes a ton so we both eat it for lunch the next day too. We add the hot italian sausage for more flavor, and definitely more dressing.
posted:
9/20/2008
Great recipe. Loved it!
posted:
9/19/2008
I made this dish out at our trailer, very simple, and comments from everyone was "outstanding". I will make this dish over and over again.
posted:
9/9/2008
We used Italian sausage links that we grilled, and then sliced up. I also added a can of diced tomatoes with garlic and onion. I also added grated chedder cheese to the top. This was a great dish, and the family loved it.
posted:
9/9/2008
This was so easy and very good!!! my godson loved it and he is hard to please!! I think i might try and use turkey sausage next time!!!
posted:
9/4/2008
Have to say I loved this recipe. Wonderful and easy. Nice to find an entree that everyone loves! I like to use turkey sausage which is a little healthier!
posted:
8/26/2008
Loved this recipe! I used already ground Italian sausage, which made things even more easy, and added some oregano. Also, my husband and I don't especially like sun-dried tomato dressing, so we used French Tomato, which was great!
posted:
8/18/2008
easy and flavorful. easy on the budget
posted:
8/14/2008
I have made this recipe several times and my family loves it! The dressing with the tomato paste brings out an excellent flavor! I definitely recomment trying!
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