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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
5/6/2008
my husband loved it.....it needs more sauce but other than that it has a really good taste
posted:
5/2/2008
My husband and son loved it. And it was very easy to make. I like several others used more dressing and I also used ground Italain sausage. It's a keeper.
posted:
4/28/2008
This was an easy recipe to make. I did add more tomato paste and dressing to make more sauce. I also added some basil and garlic. Very good and everyone enjoyed it. Will make it again.
posted:
4/23/2008
The sauce had a strange taste to it and was much too thick and sticky. Didn't enjoy this one.
posted:
4/21/2008
Good overall. I saved some of my pasta water to loosen up the sauce. I knew that the "sauce" would be too thick without any water in it.
posted:
4/15/2008
pretty good; needed more sauce
posted:
4/13/2008
really easy to make, i added more dressing to make the sauce a little more substantial but all in all very easy... and good
posted:
4/12/2008
Made this for my three kids who have very different appetites. All three loved it! Esepecially the "meatballs". I did add more dressing than called for. The dressing adds a wonderful flavor that you don't get from pasta sauce.
posted:
4/12/2008
posted:
4/7/2008
This is delicious. My husband and I both loved it! Its so easy too!
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