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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
3/29/2010
My family loves it!
posted:
3/26/2010
I've made this again and again and again. It's my hubby's favorite dinner. *note* great reheated, just add a little more dressing before nuking!
posted:
1/25/2010
My husband and I loved this recipe! I added extra paste and dressing to this and had plenty of sauce. I did make the whole box of pasta and had a ton left over, so next time I'll make half a box. Very yummy!
posted:
1/1/2010
Didn't like the tomato flavor of it - maybe wouldn't use the tomato dressing and tomato paste. Not sure how to change it but it was edible, not great.
posted:
12/24/2009
At first try, I made it a little too dry. But it was very tasty, so I tried again with a little more sauce, and it came out great. Vary the sausage for the season and it becomes a versitile dish!
posted:
7/29/2009
I think I tried another recipe just like this one...something about the sausage just doesn't translate for me.
posted:
7/23/2009
Delicious. I added extra paste and salad dressing to make it a little less dry and I didn't use an entire onion either. Really easy to make and tastes wonderful. I recommend adding salt and pepper to taste before tossing in parsley and cheese.
posted:
7/7/2009
Very tastey!
posted:
5/26/2009
It was not saucy enough. Had to add a jar of sauce.
posted:
5/14/2009
I made this last night and everybody loved it! Will definitely make again. Very kid friendly.
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