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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
5/13/2009
Family was not overly fond on this make again using alternate recipe
posted:
5/13/2009
Added a green pepper and a clove of garlic and used additional dressing. I thought this recipe would just be okay, but it turned out to be really good.
posted:
5/4/2009
This looked really yummy in the pot and smelled delicious. But, it was just OK. The tomato paste made it taste almost sour, and I thought there was too much onion.
posted:
5/3/2009
So easy and so TASTY!
posted:
4/22/2009
For serving 4 people, I made the full box of macaroni and doubled the tomato paste and dressing. It came out great! Very filling and a great alternative to having a bolognese sauce.
posted:
4/16/2009
I have made this twice. I used spag. sauce instead of paste. My husband loves this dinner. Cheap dinner!!!
posted:
4/5/2009
Simple, quick, easy and very tasty! It was perfect for a weeknight dinner since we have a small window of time between getting home and putting the kids to bed. Everyone cleaned their plate!
posted:
3/28/2009
This is a keeper! Everyone in my fussy family LOVED it. You could even just put a jar of marinara sauce with this if you didn't have dressing handy!! The hot italian sausage really makes this.
posted:
3/25/2009
Really enjoyed how this turned out! I used more dressing than the recipe called for, and it was yummy!
posted:
3/20/2009
would make again probably with chicken instead of sausage.
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