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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
5/1/2006
Both me and my family thorougly enjoyed this easy to make recipe. The only variation that i would suggest is doubling both the amounts of tomato paste and dressing.
posted:
5/1/2006
My husbands new favorite. I topped with a Tbsp of Garlic Herb cheese spread and it really made a difference.
posted:
5/1/2006
I really enjoyed this meal. I made it at somebody else's house and thought it was good. I think it calls for a too little amount of sauce. I had to add a lot more for my family. But it's really good!
posted:
4/29/2006
To cut down on the fat content, I used 1/3 bag Italian soy crumbles
posted:
4/27/2006
This was so easy! I do suggest using a little more dressing b/c I followed directions but it was a little too dry for me. ...I also forgot the onion but it turned out great anyway! :-)
posted:
4/26/2006
I made this recipe for a friend who just had a baby and got rave reviews. I also made it for my family and they loved it too. I did add extra dressing and also some Italian seasoning and garlic for extra kick. Will make this one again soon.
posted:
4/26/2006
Even my hubby who doesnt really like pasta & hates speghetti sauce things loved it & wants me to make it again. Him and my 2yr old son ate leftovers for lunch the next day.
posted:
4/25/2006
I didn't like the chunks of Italian sausage. I also had to substitute the dressing because the store I shop at did not have the Sun-Dried tomato vinaigrette. I used the Roasted Red Pepper Vinaigrette. It tasted fine with it.
posted:
4/23/2006
This meal was delicious! I have a local grocer who makes Chees & Garlic sausage so that added much more flavor to the dish. The Sun-Dried Tomato dressing added another wonderful flavor. I would highly recommend this recipe.
posted:
4/20/2006
Just made this tonight, and hubby loved it. I think he mentioned at least two or three times how much he liked it. Then, he likes anything with a lot of meat! I used half Healthy Harvest Penne and half lined rigatoni, sweet italian sausage, a white onion, tomato sauce instead of the paste, and robust italian dressing. The sausage really ups the calories and fat content, but I'm sure I'll make a similar recipe again - the sauce with the dressing is a great idea.
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