Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
10 min
35 min
4 servings, about 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Both me and my family thorougly enjoyed this easy to make recipe. The only variation that i would suggest is doubling both the amounts of tomato paste and dressing.
My husbands new favorite. I topped with a Tbsp of Garlic Herb cheese spread and it really made a difference.
I really enjoyed this meal. I made it at somebody else's house and thought it was good. I think it calls for a too little amount of sauce. I had to add a lot more for my family. But it's really good!
To cut down on the fat content, I used 1/3 bag Italian soy crumbles
This was so easy! I do suggest using a little more dressing b/c I followed directions but it was a little too dry for me. ...I also forgot the onion but it turned out great anyway! :-)
I made this recipe for a friend who just had a baby and got rave reviews. I also made it for my family and they loved it too. I did add extra dressing and also some Italian seasoning and garlic for extra kick. Will make this one again soon.
Even my hubby who doesnt really like pasta & hates speghetti sauce things loved it & wants me to make it again. Him and my 2yr old son ate leftovers for lunch the next day.
I didn't like the chunks of Italian sausage. I also had to substitute the dressing because the store I shop at did not have the Sun-Dried tomato vinaigrette. I used the Roasted Red Pepper Vinaigrette. It tasted fine with it.
This meal was delicious! I have a local grocer who makes Chees & Garlic sausage so that added much more flavor to the dish. The Sun-Dried Tomato dressing added another wonderful flavor. I would highly recommend this recipe.
Just made this tonight, and hubby loved it. I think he mentioned at least two or three times how much he liked it. Then, he likes anything with a lot of meat! I used half Healthy Harvest Penne and half lined rigatoni, sweet italian sausage, a white onion, tomato sauce instead of the paste, and robust italian dressing. The sausage really ups the calories and fat content, but I'm sure I'll make a similar recipe again - the sauce with the dressing is a great idea.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email