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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
4/20/2006
My family loved this, so did I . I used Hot Italian Turkey Sausage instead . Turned out great. Will make again...
posted:
4/18/2006
A no brainer, real easy to make. My husband would like a little more flavor to it. He recommended fresh garlid. Any suggestions from you?
posted:
4/18/2006
Excellent...quick and easy. The dressing gave it a unique flavor.
posted:
4/18/2006
This dish was just awesome!! My husband and i loved it alot!! Shared with a friend and she loved it too!! So easy to make and ready in no time at all!! Now this is my favorite dish!!!
posted:
4/13/2006
This recipe was quick & easy & delicious. Will be making this again.
posted:
4/13/2006
My husband and I loved this recipe and I will definitely make it again. It was delicious. My husband took the leftovers to work the next day and everyone at the office commented on how great it smelled!
posted:
4/13/2006
I thought that this recipe was OK. A little too junk food like for me, but my three year old and 1.5 year old loved it, and my husband also thought it was good. I don't think I will make it again. Perhaps if I do the chicken sausage thing that a previouse rater did, and or drain the fat off the sausage. I would have preferred having my italian sausage well done on the BBQ with a side of asperagus and grilled tomato, oh and with mashed potatoes.
posted:
4/12/2006
Made this tonight and it was delicious! Added some sliced mushrooms when I was added the onions. WIll definitely make this again....fast, easy & very tasty!
posted:
4/11/2006
Made it for a pot luck. Gave this website address to alot of people for the recipe.
posted:
4/11/2006
Was a nice change, very tasty
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