KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/11/2006
I used whole wheat pasta and added a little bit of Equal and a can of mushrooms. It was healthy and delicious. It was easy to use chicken sausage which made it low calorie and low fat.
posted:
4/11/2006
Good weeknight dinner but next time I'll use the "Healthy Choice" sausage and add some more tomato sauce.
posted:
4/11/2006
I added a small can of tomato sauce because I thought it was dry.
posted:
4/10/2006
Great taste, but I will use 3 cups of pasta instead of 4 cups next time. I have given this receipt to friends and family who also think it had too much pasta and they just loved the flavor.
posted:
4/10/2006
This was so easy and had such a great flavor. We used hot sausages and cilantro in place of the parsley.
posted:
4/9/2006
My husband LOVED this recipe and thinks we can now just stay home instead of going out for Italian food. I used ground italian sausage instead of links. VERY EASY and DELICIOUS!!!
posted:
4/6/2006
This recipe was outstanding - and so quick and easy! I used hot italian turkey sausage and fat free sundried tomato vinagrette to reduce fat and calories. Served with french bread on the side.
posted:
4/6/2006
I have a couple picky eaters in my family and different diets to consider too. I made this recipe with Itialian Turkey sausage and Zesty Itialian Fat Free salad dressing to reduce the calories and fat. Everyone loved it and asked when I'd be making it again!
posted:
4/4/2006
I was unsure how the sauce would taste, but it was so good. I did add a little more tomato paste and dressing then called for because my family likes it saucy. I love the 30-minute meals, keep 'em coming. Fast to prepare, easy to make and superb taste is a winning combination in this house!!
posted:
4/4/2006
This was a hit!!!!! I even had guests over for supper who love Italian food and pasta's and I thought this would be great to serve. They loved it and said that I would have to make this again and send it to their home soon!!!!!!
K:47425v1:91436
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email