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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
3/26/2006
This was a great dinner. It had simple tastes, and everyone loved it. I didn't have any leftovers! A good recipe.
posted:
3/26/2006
This recipe was delicious! It was very quick and easy to make!
posted:
3/26/2006
So quixk and easy to prepare!
posted:
3/24/2006
My husband and I really enjoyed this dish I prepared last night. The tomato paste with dressing made a unique taste-delicious! We are going to try spicy Italian sausage next time. Thanks again for all the great recipes and for the free magazine!
posted:
3/24/2006
We just received the recent issue of "Food & Family". My daughter made this pasta dish last night and we LOVE IT!! It's so easy to prepare and very delicious! It's definately a keeper. This will stay in my recipe box for years to come. Thanks Kraft!
posted:
3/23/2006
This was a really good week night dish. I used spicy sausage and cream and chicken stock to make the sauce richer. I loved the different taste the Sun Dried Tomato Dressing gave the sauce, I will make this again.
posted:
3/12/2006
This recipe turned out pretty good. I used Balsamic Italian Vinaigrette instead of the Sun Dried Tomato since my grocery store didn't have it stocked. I also added a few sprinkles of dry oregano and basil. I tried the suggestion of the previous reviewer and added the 1/2 cup of milk, which makes the final product more creamier. All in all this is a very tasty quick dinner.
posted:
3/6/2006
I had trouble with this recipe...although it was good, I found that the dressing wasn't really to my husband nor my liking. Good, but probably won't make again.
posted:
2/10/2006
This was delicious. To make it a little more like a sauce I added about 1/2 cup milk at the end with the dressing. Was so easy and good. Heated up well for leftovers too!
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