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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
3/17/2009
LOVED THIS RECIPE. Easy to make and amazing flavor. I cut down on the amount of pasta and added a whole can of tomato paste because we like more sauce than pasta and it ended up being perfect. Will make this again for sure.
posted:
3/7/2009
This is my second time making this recipe and my family and I still really enjoy it! I follow the recipe exactly only adding a little bit of pasta water for some additional moisture. I like the change from regular pasta sauce.
posted:
3/5/2009
I didn't care for this recipe at all! I used a whole can of tomato paste, 1/2 cup of italian dressing, and 1/2 cup of water. It was still too pasty. The whole time I was thinking, why didn't I just use a jar of spaghetti sauce?
posted:
3/4/2009
This is a great recipe, I have made it in the past but made it again yesterday. Forgot something. Always taste the tomato paste!! I got some name brand paste and this "batch" is very bitter. Tomato pastes and sauces should pass the taste test prior to using, if too sour, add sweetner, too sweet, add lemon juice, too bitter, toss it!!! Also if too spicy add tomato sauce, too bland, add more spices. Don't always blame the recipe, ingredients are not always consistent.
posted:
3/4/2009
This is one of my favourite recipes! Thank you Kraft for another winner.
posted:
3/3/2009
I accidently used beef sausage, which was good, but there wasn't enough sauce, too many noodle. Next time I'm going to keep the noodles separate from the sauce, and I'm making a lot more sauce.
posted:
2/28/2009
Very easy. My husband likes it with more sauce so I use a whole thing of tomato paste. I also have used red pepper italian dressing instead and it works well.
posted:
2/22/2009
Excellent week night meal. I omited the Sun Dried Tomato dressing and used half a jar of spaghetti sauce. I also added diced sun dried tomatoes, red bell peppers, garlic, salt and pepper. Topped with basil.
posted:
2/16/2009
This is our go-to recipe. We use the whole box of pasta, as well as eyeball the dressing and tomato paste. Very easy to make and to work with!
posted:
2/8/2009
Very good! I doubled this recipe and I added 6 oz of tomato pasta and more of the dressing since I like my pasta more saucey. I also used turkey sausage and my family didn't even notice! The flavor is great.
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