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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
2/5/2009
This is a fantastic family recipe. It's rare to get a dish that all 5 people in my family will eat. I followed the advice of some other reviewers and added more tomato paste and dressing, as well as a little water, to make a thinner sauce (and more of it!). We also use turkey sausage on occasion. YUMMY!
posted:
2/5/2009
easy tastes great
posted:
2/3/2009
I took the suggestion from other comments to double the sauce for this recipe, and my and husband and I loved it! I will definitely make this again and again.
posted:
1/22/2009
So easy to make, and really tasty too!
posted:
1/21/2009
I've made this several times & really enjoy it. I use a whole can of tomato paste & a whole box of pasta as well. I made it yesterday with a box of whole wheat pasta for the 1'st time, & also enjoyed it that way as well.
posted:
1/19/2009
I would make this recipe again but modified. It needs more sauce of some sort, crushed red pepper, garlic, and basil. I'd either add tomato sauce, more paste, or marinara.
posted:
1/17/2009
I have made this 3 times now, I really enjoy it each time. It tastes great and is simple to make. Cheap also!
posted:
1/8/2009
It was good but needed more spices. Next time I will probably add some Italian seasoning or garlic and basil.
posted:
1/2/2009
This was fantastic and very easy to make!
posted:
12/30/2008
We have this all the time! Super!!
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