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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
11/22/2008
something out of the ordinary; a great dish
posted:
11/21/2008
I added a little italian dressing to it and that really spiced it up. very good
posted:
11/21/2008
I made this recipe just as call for and found it very taste. Even my husband loved it and would like to have it again. Thanks for a great recipe.
posted:
11/20/2008
We did not like this at all! Way too oily. Not sure if it's because of the sausage or the dressing, but I will never make this again.
posted:
11/19/2008
This was very good for as few ingredients and easy as it was. Thanks to whomever suggested adding pasta liquid, it was needed or it would have been too dry. I also did increase the dressing and I substituted a bit of Italian and a bit of Catalina because that's what I had on hand, also added a clove of garlic.
posted:
11/19/2008
My husband ABSOLUTELY loved this reciepe!
posted:
11/18/2008
quick, easy, delicious...my family said they would eat it often
posted:
11/17/2008
This was really great! My whole family loved it and it was quick and easy. Different from the norm.
posted:
11/12/2008
I used the Kraft Sun Dried Tomato Vinaigrette dressing. It did not say marinade on it. It was very tasty and not oily. I did add the 1/4 cup pasta water and additional 1/4 ccup dressing to make more suace.
posted:
11/12/2008
My boyfriend fixed this for dinner- super easy and quick, not to mention delicious! Pair it with a nice salad- perfect date night meal!
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