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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
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posted:
11/12/2008
Super quick and easy dish. My family loved it. It won't be long till we have it again!
posted:
11/12/2008
My family loves this. It is quick and easy on a week night. I double the tomato paste and add one cup of dressing. If the Sun-Dried is unavailable, I use Roasted Red Pepper with Parmesean cheese. Simmer a few minuites longer. Great!
posted:
11/12/2008
I will be making this reciepe soon. My son-in law is alergic to cheese and so many quick fix recieps have cheese or milk in them. grandma
posted:
11/12/2008
I made this recipe and it is excellant. I did double the liquid parts of it to make more sauce. I have made it twice and even my picker eater who is 7 loves it. I would recommend this to everyone.
posted:
11/12/2008
I used Kraft Light House Italian dressing because it's what I almost always have on hand. It did not make it oily either. I will make this again...not my favorite recipe but I usually have these things on hand. Also used sausage flavored with sage. Hope this is helpful! I wonder what it would taste like with ground beef instead?
posted:
11/12/2008
I made this recipe quite often for many years but I never heard of putting in the dressing/marinade. I used the tomato paste and a can of water and it made a nice sauce.I have not yet tried this way.
posted:
11/12/2008
Hi babymorimoto, it sounds like you used the wrong thing. I did some searching on the Kraft message boards and there are some people having difficulty in finding the dressing. Sometimes if it is not a popular item stores won't stock it. They say to ask the store manager to order it in. Most of the time they will. Good luck and I hope you find it. I am anxious to try it myself.
posted:
11/12/2008
I've made this recipe many time. I've had requests from all family members, even my picky children. I've also been asked for the recipe.
posted:
11/10/2008
I did not care for this recipe. The reason might be b/c I may have the wrong type of dressing, but I'm not sure...the only dressing with this name I could find was KRAFT Sun-Dried Tomato Dressing & Marinade which was a vinaigrette. The description in the list didn't specify so I don't know if this is correct or not, but it made the sauce "oily" and I didn't care for it at all. Will someone please respond as to if there is another type of dressing I shoudl search for? THANKS!
posted:
11/2/2008
This is my new favorite recipe. I actually crave it. It's super easy to make, but tastes like my Italian grandmother slaved over the stove for days!
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