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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
1/2/2015
by adding the egg to the cottage, made it really fluffy
posted:
12/5/2014
This dish is excellent HOWEVER, remember to boil your shells first as directed on the back of the box before stuffing them. The recipe didn't say to do this!
posted:
12/30/2013
Even my husband who does not like cottage cheese thought this was very good and I have made it twice and had leftovers for lunch
posted:
8/2/2013
I loved this recipe. Not a huge fan of spinach but I wanted a meatless pasta recipe and it was just full of flavor. Didn't have any Italian Seasoning so I had to improvise. I used oregano, basil and garlic salt for my seasoning. Will definitely make this again.
posted:
5/11/2013
Totally easy and delicious,I have also used same filling in lasagna roll-ups. Excellent every time!
posted:
4/9/2013
Not bad. I think I may have added too much spinach b/c I felt as if it was a little over powered with the taste. I will cut back next time. Also, next time I make it I will use ricotta cheese instead of cottage cheese. Just wasn't really feeling the cottage cheese flavor. I wold make this again though.
posted:
2/25/2013
I read the reviews before I made this so I did some tweaking. I substituted ricotta for the cottage cheese, used fresh chopped spinach and added some fresh chopped basil. It was delicious and my family loved it. Also, I used Newman's Own Sockarooni sauce instead of plain marinara. That is my go to sauce for any italian dish.
posted:
2/19/2013
This was fast and good. I used ricotta instead of cottage cheese, added some fat free sour cream, and didn't miss the meat at all. My first meatless meal.
posted:
2/19/2013
I would suggest substituting ricotta cheese for the cottage cheese for a more authentic italian flavor. It might even make it moister
posted:
2/19/2013
Very tasty!!! I did use a light spahgetti sauce and also cut the recipe in half (which was very easy to do)since it was just for me and my husband. We really enjoyed it and I will definitely make it again. Will probably make the full recipe next time and freeze half. Definitely a keeper.
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