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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
4/15/2008
yummmm!!!
posted:
3/31/2008
I've made this many times my step mom loves it and so did my 4year old daughter who is very picky eater.
posted:
3/29/2008
anyone that loves cheese and pasta can't miss with this recipe. made this recipe many times. it's just delicious.
posted:
3/20/2008
I had never stuffed shells before, but this was easier than I expected. I did replace the cottage cheese with ricotta, which was very good.
posted:
3/20/2008
A lot easier than I thought and very delicious! My 8 year old daughter does not like spinach or cottage cheese, however surprisingly LOVED this recipe!!
posted:
3/10/2008
This was really good. I did use ricotta instead of cottage cheese and I added an egg to the cheese & spinach mixture. I loved it.
posted:
3/2/2008
We don't like cottage cheese so we made this with ricotta cheese instead. Delicious!
posted:
2/28/2008
This was easy to make, and I thought it was pretty tasty.
posted:
2/27/2008
I loved this very easy recipe. My husband loved the cottage cheese instead of ricotta. Next time I will make a double batch to freeze some, but I don't think they will last that long. I have passed this recipe on to my friends.
posted:
2/26/2008
This recipe is awesome! I love stuffed shells but husband really dislikes ricotta which is the standard filling for stuff shells. Making stuffed shells with cottage cheese gets this dinner a thumbs-up from everyone in my family.
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