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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
2/24/2008
I have made these several times for friends and they are always begging me to make them again. I added 1 lb of sausage to the mix though and didn't use as much spinach. It made them a little more filling.
posted:
2/18/2008
this is an addition to my previous rating. i did use fresh spinach instead of frozen.
posted:
2/16/2008
Very good, though next time I would use chopped, fresh spinach. Frozen has a "dirt" taste to it. Fresh basil would be a superb addition too.
posted:
2/16/2008
I made just half of this recipe and I didn't use all the ingredients.I used all the cheeses and the shells.I also added a little garlic salt.When I had the cheeses mixed I felt like I was missing something so I added 4oz.of Philadelphia Cream Cheese and man that did the trick.I love them like this.
posted:
2/13/2008
This recipe was very good, but the spinach would not break apart. I will most likely cut the spinach up next time before mixing it in to ensure even coverage.
posted:
1/31/2008
Loved it!!!! Strongly recommend
posted:
1/30/2008
A lot more spinach than I expected, but it was still very good. My husband loved it.
posted:
1/25/2008
Easy and tasty. I will try it again with ground sausage and broccoli.
posted:
1/22/2008
Not only easy to make for a dinner entree, but even leftovers were enjoyed. Instead of cutting up tomatoes, I used a can of stewed tomatoes & addes the sauce to the jar of spaghetti sauce. For those who do ont want to use spinach, I used 3 Tbsp of parsley flakes.
posted:
1/16/2008
I USED RICOTTA CHEESE INSTEAD OF COTTAGE CHEESE AND A 10oz. JAR OF SPAG. SAUCE.I LEFT OUT THE SPINACH. IT WAS DELICIOUS!! WILL MAKE AGAIN.
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