KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/27/2008
I loved this very easy recipe. My husband loved the cottage cheese instead of ricotta. Next time I will make a double batch to freeze some, but I don't think they will last that long. I have passed this recipe on to my friends.
posted:
2/26/2008
This recipe is awesome! I love stuffed shells but husband really dislikes ricotta which is the standard filling for stuff shells. Making stuffed shells with cottage cheese gets this dinner a thumbs-up from everyone in my family.
posted:
2/24/2008
I have made these several times for friends and they are always begging me to make them again. I added 1 lb of sausage to the mix though and didn't use as much spinach. It made them a little more filling.
posted:
2/18/2008
this is an addition to my previous rating. i did use fresh spinach instead of frozen.
posted:
2/16/2008
Very good, though next time I would use chopped, fresh spinach. Frozen has a "dirt" taste to it. Fresh basil would be a superb addition too.
posted:
2/16/2008
I made just half of this recipe and I didn't use all the ingredients.I used all the cheeses and the shells.I also added a little garlic salt.When I had the cheeses mixed I felt like I was missing something so I added 4oz.of Philadelphia Cream Cheese and man that did the trick.I love them like this.
posted:
2/13/2008
This recipe was very good, but the spinach would not break apart. I will most likely cut the spinach up next time before mixing it in to ensure even coverage.
posted:
1/31/2008
Loved it!!!! Strongly recommend
posted:
1/30/2008
A lot more spinach than I expected, but it was still very good. My husband loved it.
posted:
1/25/2008
Easy and tasty. I will try it again with ground sausage and broccoli.
K:47432v0:91437
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email