Cheesy Stuffed Shells

(400)

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photo by:kraft

Totally easy and delicious,I have also used same filling in lasagna roll-ups. Excellent every time!

posted by

jaxnurse

on 5/11/2013

time

prep:

25 min

total:

52 min

servings

total:

5 servings

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What You Need

container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

tsp. Italian seasoning

jumbo pasta shells, cooked, drained

jar (24 oz.) spaghetti sauce

large tomato, chopped

Make It

HEAT oven to 400°F.

MIX cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells.

MIX sauce and tomatoes; spoon half into 13x9-inch baking dish. Add filled shells; top with remaining sauce. Cover.

BAKE 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

Kraft Kitchens Tips

Make it Easy

Spray foil with cooking spray before using to cover casserole. Place, sprayed-side down, on casserole to prevent sticking.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 400°F for 35 min. or until heated through.

Freeze Ahead

Reserve 1/2 cup of the mozzarella. Assemble recipe as directed, but do not top with the reserved mozzarella. Wrap casserole in foil; freeze. When ready to serve, heat oven to 400°F. Unwrap casserole; cover with foil. Bake 55 min. or until heated through, removing foil after 30 min. Top with reserved mozzarella; bake 2 min. or until melted.

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a cook

posted:4/7/2010

This was really easy to make and tasted excellent

ekpachla

posted:2/17/2010

The whole family liked this recipe. Even the picky one! I used ricotta instead of cottage cheese and added some extra italian seasoning and garlic to the filling. It was a good meatless meal that we will make again!

mutigerchick18

posted:1/24/2010

Delicious and easy.

hanval

posted:12/29/2009

WONDERFUL!!!!!

Eagle6990

posted:12/27/2009

The spinach was a little much for my family.

iceprincess10186

posted:11/12/2009

I made this for my boyfriend and he loved it. Unfortunately, I'm not a big fan of cheese.

lottaluvin

posted:10/17/2009

I thought this turned out great. I was able to use a few more shells than the recipe called for though..

liglerc

posted:10/12/2009

added garlic garlic, basil and oregano instead of ital. seasoning. Super yum!

bethanyemk

posted:9/29/2009

This was very good, but could have had a little more flavor, maybe with homemade spaghetti sauce. Also, it took me longer than the listed time to make it.

Greywolf2020

posted:9/23/2009

This was fairly good. I would use much less spinach next time, it was a little over-powering.