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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
30 min
55 min
5 servings
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This was a great meal! I browned extra lean ground beef with some diced carrots and bell pepper and used a vegetable spaghetti sauce to that but other then that I followed the recipe. I think the spinach is a good amount but we really like spinach! Husband and kids loved it, we all agreed to make this a regular!
Half of my family enjoyed it. The spinach was the hardest ingredient for them to accept.
I enjoyed making this recipe very much. It did seem to be just a little too much spinach; I will probably not use the entire 10 oz next time. I chose the low salt cottage cheese; I would advise not doing that, just use the regular cottage cheese.
This is my FAVORITE stuffed shells recipe. I use the Hunt's Mushroom Sauce with it. I eat it until it's gone. No matter how many times I have it leftover, it's good EVERY time. I've even given it out several times upon request.
AWESOME! Used beaters on Cottage cheese to break up a little (more like Ricotta), also used fresh spinach sauteed with a little garlic and seasonings. Also instead of tomato, I used a drained can of diced tomato. Whole family loved this, and SO low fat!
This recipe is excellent! I changed it up a bit...I added 1 pound of cooked ground pork, used half the pack of spinach and used a whole 32 oz container of cottage cheese. This is one of my new favorite recipes and everyone that I made it for loves it!
I love this recipe. My husband requests it at least once a week! It's easy, fast, and really good! Highly recommended.
This is even better the next day warmed in the microwave.
Usually I love spinich, especially in italian food. This only tasted like spinich though. The cottage cheese didn't add any flavor to this at all. Too bad, it wouldn't be healthy to make it right. It needed ricotta cheese and pesto.
I made this tonight and it definitely tasted better than I expected. It was really easy to make. I made it without spinach and tomatoes as my boyfriend and aren't fans and it turned out great.
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