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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
4/20/2009
This was easy & tasty! I used fresh spinach and added fresh garlic to the sauce.
posted:
4/20/2009
Sometimes I use 1lb of sweet italian sausage instead of the spinach. Either way it's pretty good. I've made this dish lots of times.
posted:
4/16/2009
Wonderful! I even got my husband to eat the added tomatoes.Make sure that you get a good jar of sauce. Some are better than others.
posted:
4/15/2009
This recipe was so easy to make and the whole family loved it. I used canned spinich and it worked out perfectly. My husband is not a spinich fan and he even complimented on how good it was.
posted:
4/15/2009
I've made this recipe many times per the request of my family. We all love it! It's easy and really is delicious.
posted:
4/15/2009
they were super delicious
posted:
4/14/2009
My whole family LOVES these. When the shells are on sale at the market, I know what we're having for dinner! I make a double batch and freeze one for later or to give to a friend.
posted:
4/14/2009
We love this at our house! Even the kiddos do
posted:
4/14/2009
Great recipe. Everyone loves it. Sometimes I add cooked Italian Sausage because my husband likes meat dishes.
posted:
4/14/2009
This is almost identical to the way in which I make lasagna, so I don't need to make it to know that it's good. What I like bout this recipe is using a different vehicle (pasta) to accomplish a similar outcome. Clever -- and I'm going to try it next time in the place of lasagna.
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