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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
4/27/2009
Usually I love spinich, especially in italian food. This only tasted like spinich though. The cottage cheese didn't add any flavor to this at all. Too bad, it wouldn't be healthy to make it right. It needed ricotta cheese and pesto.
posted:
4/24/2009
I made this tonight and it definitely tasted better than I expected. It was really easy to make. I made it without spinach and tomatoes as my boyfriend and aren't fans and it turned out great.
posted:
4/20/2009
This was easy & tasty! I used fresh spinach and added fresh garlic to the sauce.
posted:
4/20/2009
Sometimes I use 1lb of sweet italian sausage instead of the spinach. Either way it's pretty good. I've made this dish lots of times.
posted:
4/16/2009
Wonderful! I even got my husband to eat the added tomatoes.Make sure that you get a good jar of sauce. Some are better than others.
posted:
4/15/2009
This recipe was so easy to make and the whole family loved it. I used canned spinich and it worked out perfectly. My husband is not a spinich fan and he even complimented on how good it was.
posted:
4/15/2009
I've made this recipe many times per the request of my family. We all love it! It's easy and really is delicious.
posted:
4/15/2009
they were super delicious
posted:
4/14/2009
My whole family LOVES these. When the shells are on sale at the market, I know what we're having for dinner! I make a double batch and freeze one for later or to give to a friend.
posted:
4/14/2009
We love this at our house! Even the kiddos do
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