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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
2/23/2012
My husband and I loved this. I am going to make it at least 5 more times before we leave for New England in our camper in the fall. I also plan to make it while we are gone. I love my Kraft web site. Thanks Kraft.
posted:
1/31/2012
This was really good and easy. I did add some Italien sausage in it but it would've been good without it too
posted:
1/17/2012
This was so good. Before I served it out I quickly made some mushrooms in the small skillet and put them on top of the cheese. The left overs where just as good. LOVE this.
posted:
1/10/2012
I thought it was very good and easy. Unfortunately the others didn't agree so I won't be making it again. :(
posted:
1/5/2012
This was a big hit with my family! And was perfect since I have a vegetarian daughter. I did add an egg to the filling, and I also substituted low fat riccota for the cottage cheese.
posted:
12/21/2011
My family really likes this meal. It's a great Sunday evening meal and it has some healthy ingredients that are great for my kiddos.
posted:
11/21/2011
I have made this recipe several times. When I visit my children in Texas it is a must have on the menu. I can't give it enough stars.
posted:
11/1/2011
made this many times, use a cookie scoop for easy filling of shells with same amount. love this, makes me feel like a great cook!
posted:
10/1/2011
I love this recipe. I used ricotta cheese instead of cottage cheese. I love serving this to my friends, they think I am a better cook than what I really am ;)
posted:
5/26/2011
This was excellent, I added fresh basil and garlic salt and pepper to the stuffing..Everyone loved it.
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