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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
12/30/2013
Even my husband who does not like cottage cheese thought this was very good and I have made it twice and had leftovers for lunch
posted:
8/2/2013
I loved this recipe. Not a huge fan of spinach but I wanted a meatless pasta recipe and it was just full of flavor. Didn't have any Italian Seasoning so I had to improvise. I used oregano, basil and garlic salt for my seasoning. Will definitely make this again.
posted:
5/11/2013
Totally easy and delicious,I have also used same filling in lasagna roll-ups. Excellent every time!
posted:
4/9/2013
Not bad. I think I may have added too much spinach b/c I felt as if it was a little over powered with the taste. I will cut back next time. Also, next time I make it I will use ricotta cheese instead of cottage cheese. Just wasn't really feeling the cottage cheese flavor. I wold make this again though.
posted:
2/25/2013
I read the reviews before I made this so I did some tweaking. I substituted ricotta for the cottage cheese, used fresh chopped spinach and added some fresh chopped basil. It was delicious and my family loved it. Also, I used Newman's Own Sockarooni sauce instead of plain marinara. That is my go to sauce for any italian dish.
posted:
2/19/2013
This was fast and good. I used ricotta instead of cottage cheese, added some fat free sour cream, and didn't miss the meat at all. My first meatless meal.
posted:
2/19/2013
I would suggest substituting ricotta cheese for the cottage cheese for a more authentic italian flavor. It might even make it moister
posted:
2/19/2013
Very tasty!!! I did use a light spahgetti sauce and also cut the recipe in half (which was very easy to do)since it was just for me and my husband. We really enjoyed it and I will definitely make it again. Will probably make the full recipe next time and freeze half. Definitely a keeper.
posted:
2/18/2013
epic it was so good after one serving i was full
posted:
12/23/2012
did the half and half cheese mixture.. skipped the tomatoes .. made it twice over.. and easy .. and tasty.
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