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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
6/24/2008
Love it, love it! I have made this for my family and guests many times. It is very easy to make on a budget and tastes great!
posted:
6/11/2008
I have made this recipe 4 times now, No one in the family but my husband likes cottage cheese, but we all loved these shells! They are soooo good. Will make them over and over again
posted:
5/25/2008
Excellent, my whole family loved it. I use ricotta cheese instead of cottage cheese
posted:
5/15/2008
This was very easy to make, and tasted great.
posted:
5/12/2008
Very yummy!! Easy to make!! And great heated up!! Kids even loved it!!
posted:
4/29/2008
This recipe is pretty good. It looks so elegant!! I had suggestions to cut down on the spinach and put meat in it. I will definately make this again and again!
posted:
4/27/2008
This recipe is a bit time consuming but well worth it, my sweetheart can't ever get enough of it nor can I.
posted:
4/25/2008
I've been making this recipe for about 3yrs now and still get rave reviews from everyone!
posted:
4/24/2008
So simple & delicious.
posted:
4/16/2008
Very good, easy recipe. Made it before work, popped it in the fridge and just had to put it in the oven when I got home. I added browned ground beef to the cheese mixture, and cut back on the spinach a bit. It seemed like a rather large amount of spinach. Made 2 pans - one for dinner, one for the freezer.
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