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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
8/4/2008
I have made this a few times now, once I added imitation crab & tiny shrimp, another time I added a seasoned ground meat blend, both ways turned out great. as there are only 2 of us I freeze the extras. When I pull them out I use a little more sauce to cover them & bake 45min-1hr.
posted:
7/17/2008
Yummy! Made these last night. I didn't have the shells on hand so I used manacotti noodles instead. Was very simple and fast. Huge hit with the kids. Great served with garlic bread and a tossed salad.
posted:
6/24/2008
Love it, love it! I have made this for my family and guests many times. It is very easy to make on a budget and tastes great!
posted:
6/11/2008
I have made this recipe 4 times now, No one in the family but my husband likes cottage cheese, but we all loved these shells! They are soooo good. Will make them over and over again
posted:
5/25/2008
Excellent, my whole family loved it. I use ricotta cheese instead of cottage cheese
posted:
5/15/2008
This was very easy to make, and tasted great.
posted:
5/12/2008
Very yummy!! Easy to make!! And great heated up!! Kids even loved it!!
posted:
4/29/2008
This recipe is pretty good. It looks so elegant!! I had suggestions to cut down on the spinach and put meat in it. I will definately make this again and again!
posted:
4/27/2008
This recipe is a bit time consuming but well worth it, my sweetheart can't ever get enough of it nor can I.
posted:
4/25/2008
I've been making this recipe for about 3yrs now and still get rave reviews from everyone!
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