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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
2/18/2013
epic it was so good after one serving i was full
posted:
12/23/2012
did the half and half cheese mixture.. skipped the tomatoes .. made it twice over.. and easy .. and tasty.
posted:
11/30/2012
This recipe is amazingly easy and delicious!!! I exchanged the cottage cheese with Ricotta cheese and added sour cream for extra moisture (what i had in my fridge). Also, instead of jumbo shells, I used Manicotti pasta (which made it harder, honestly), and laid the tube-shaped pasta across a pan, and put a very very generous portion of shredded mozarella on top. I shouldve stuck with the jumbo shell idea! :)
posted:
10/16/2012
This was just OK...a bit dry for my liking. I doubt I would make it again.
posted:
10/9/2012
delicious. I also mixed in some Ricotta cheese to give it some extra flavor.
posted:
10/4/2012
Fantastic, I used 1/2-3/4 of a bunch of fresh spinach. As well as used ricotta cheese in with the cottage cheese. My family LOVED it. My husband kept asking all thru the meal "what is this call? You have to make it again"
posted:
9/11/2012
I reduce the amount of spinach and used canned to save some time. The family loves it!
posted:
8/15/2012
My husband and I both really liked it! :) The only thing though is that he doesn't like tomatoes, and I really thought I could sneak this one in without him telling...yeah no lol. He still liked it but requested that next time I just use more sauce and leave out the tomato :)
posted:
6/1/2012
Super easy to make. My kids like it! Great taste.
posted:
4/10/2012
Sooooo Good! My husband & I both loved it!
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