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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
6/8/2006
This recipe was delicious. It was nice because you didn't feel so guilty eating it using the less fat ingredients. It was also great because I was able to get the kids to eat the spinach & they didn't even know it!!
posted:
6/7/2006
This is a wonderful recipe and fun to make. I love that it's less fattening because we use cottage cheese instead of ricotta! It's great for leftovers the next day, too.
posted:
5/30/2006
Easy to make and delicious.
posted:
5/30/2006
Very good, but next time I'll mix cottage cheese and ricotta!
posted:
5/22/2006
Everyone loves this dish, even the pickiest! Great recipe. Very easy!
posted:
5/21/2006
Great. My husband loved it. I'm a cheese lover, so I added extra cheese at the last step.
posted:
5/19/2006
This was quite easy to make and my husband loved it. Next time I plan to add sausage to the mixture.
posted:
5/18/2006
Very easy. Everyone enjoyed!
posted:
5/18/2006
Wonderful reciepe!!
posted:
5/15/2006
This is an amazing recipe. My husband and I thought it was delicious. We even made it for dinner when we had guests over, they enjoyed it as well.
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