Cheesy Stuffed Shells

(400)

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photo by:kraft

Totally easy and delicious,I have also used same filling in lasagna roll-ups. Excellent every time!

posted by

jaxnurse

on 5/11/2013

time

prep:

25 min

total:

52 min

servings

total:

5 servings

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What You Need

container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

tsp. Italian seasoning

jumbo pasta shells, cooked, drained

jar (24 oz.) spaghetti sauce

large tomato, chopped

Make It

HEAT oven to 400°F.

MIX cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells.

MIX sauce and tomatoes; spoon half into 13x9-inch baking dish. Add filled shells; top with remaining sauce. Cover.

BAKE 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

Kraft Kitchens Tips

Make it Easy

Spray foil with cooking spray before using to cover casserole. Place, sprayed-side down, on casserole to prevent sticking.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 400°F for 35 min. or until heated through.

Freeze Ahead

Reserve 1/2 cup of the mozzarella. Assemble recipe as directed, but do not top with the reserved mozzarella. Wrap casserole in foil; freeze. When ready to serve, heat oven to 400°F. Unwrap casserole; cover with foil. Bake 55 min. or until heated through, removing foil after 30 min. Top with reserved mozzarella; bake 2 min. or until melted.

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tnj143

posted:5/30/2006

Easy to make and delicious.

amy.blazek

posted:5/30/2006

Very good, but next time I'll mix cottage cheese and ricotta!

a cook

posted:5/22/2006

Everyone loves this dish, even the pickiest! Great recipe. Very easy!

a cook

posted:5/21/2006

Great. My husband loved it. I'm a cheese lover, so I added extra cheese at the last step.

a cook

posted:5/19/2006

This was quite easy to make and my husband loved it. Next time I plan to add sausage to the mixture.

a cook

posted:5/18/2006

Very easy. Everyone enjoyed!

a cook

posted:5/18/2006

Wonderful reciepe!!

a cook

posted:5/15/2006

This is an amazing recipe. My husband and I thought it was delicious. We even made it for dinner when we had guests over, they enjoyed it as well.

tharvey11985

posted:5/13/2006

This was AWESOME!! I replaced the cottage cheese with ricotta cheese and added fresh garlic to the sauce. It was sooo easy too!! MUCH easier than trying to stuff manicotti!!

aats34

posted:5/11/2006

This is delicious! I used fat free ricotta cheese instead of cottage cheese and I added some garlic powder to the mixture. My husband and I love this recipe!