Cheesy Stuffed Shells

(400)

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photo by:kraft

Totally easy and delicious,I have also used same filling in lasagna roll-ups. Excellent every time!

posted by

jaxnurse

on 5/11/2013

time

prep:

25 min

total:

52 min

servings

total:

5 servings

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What You Need

container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

tsp. Italian seasoning

jumbo pasta shells, cooked, drained

jar (24 oz.) spaghetti sauce

large tomato, chopped

Make It

HEAT oven to 400°F.

MIX cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells.

MIX sauce and tomatoes; spoon half into 13x9-inch baking dish. Add filled shells; top with remaining sauce. Cover.

BAKE 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

Kraft Kitchens Tips

Make it Easy

Spray foil with cooking spray before using to cover casserole. Place, sprayed-side down, on casserole to prevent sticking.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 400°F for 35 min. or until heated through.

Freeze Ahead

Reserve 1/2 cup of the mozzarella. Assemble recipe as directed, but do not top with the reserved mozzarella. Wrap casserole in foil; freeze. When ready to serve, heat oven to 400°F. Unwrap casserole; cover with foil. Bake 55 min. or until heated through, removing foil after 30 min. Top with reserved mozzarella; bake 2 min. or until melted.

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lnguyenrn

posted:5/10/2006

SO GOOD!

a cook

posted:5/10/2006

My family loved it. It was easy to make and even the child that does not like anything new loved it.

a cook

posted:5/9/2006

I have made this recipe a few times; varying the stuffing and the sauce and it's been perfect every time!

Bkposh

posted:5/9/2006

This recipe was very easy to prepare but I decided to use low fat ricotta instead of the cottage cheese and it still came out great. My boyfriend and I both enjoyed this meal.

Vbernard

posted:5/8/2006

Perfect! It was easy to make and was very tasty. My very fussy hubby loved this too! ALready on my list for next month!

ta456

posted:5/6/2006

I made this for my in-laws and they wouldn't stop eating. I was so excited. I will be adding this recipe to my monthly rotation.

a cook

posted:5/2/2006

This recipe is delicious! I actually stuffed the cheese mixture into manicotti because that is what I had on hand. I also threw a couple tablespoons of pesto sauce in the mix. It was fantastic!

Mommy2Liam

posted:5/2/2006

A little time consuming and messy to stuff the shells, but they taste great. It was a big hit and I will definately make these again.

JOHNSANGEL2006

posted:5/1/2006

my family loved it, i didn't use any spinach but it was still delicous.

a cook

posted:5/1/2006

Tried it and it was good. Have to admit that I did have a side of Meatballs I know that blows the low cal thing so shoot me. It was good and I would make it again.