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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
5/1/2006
my family loved it, i didn't use any spinach but it was still delicous.
posted:
5/1/2006
Tried it and it was good. Have to admit that I did have a side of Meatballs I know that blows the low cal thing so shoot me. It was good and I would make it again.
posted:
4/30/2006
This wasb an excellent recipe the kids enjoyed it alot. I added ground beef, garlic, and onion powder. It came out great. Also they smooth texture cottage cheese maybe i'll try that next time
posted:
4/26/2006
These are great!!! I changed it some by adding hamburger. I also omitted the Italian seasoning, but used canned Italian seasoned, diced tomatoes instead of the fresh one. My family loved this dish. It is very versatile!
posted:
4/26/2006
Excellent recipe! It was very easy to make and my children who are not fans of spinach loved it! It was even better the next night!
posted:
4/25/2006
MY DAUGHTER MADE THIS RECIPE. BUT SHE PUT ITALIAN SAUSAGE IN IT INSTEAD OF THE ITALIAN SEASONING.MY HUSBAND AND I LOVED IT.I AM GOING TO TRY THIS LIKE SHE DID. AND SHARE YOUR RECIPE.
posted:
4/24/2006
my family and i loved this dish. it was very easy to prepare. i used different brands than suggested, but it still turned out great.
posted:
4/23/2006
Fabulous! the whole family loved it!
posted:
4/23/2006
It was so GREAT! The whole family loved it! I didn't have Italian seasoning but I added 1 Tbs. of minced garlic and it tasted great!
posted:
4/19/2006
This was excellent. Two enthusiastic thumbs up. The hardest part is filling the shells, but so what? It's worth it.
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