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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
4/8/2006
it was easy to assemble and tasted really great. I liked the idea of the diced tomato in the sauce gave it a nice texture
posted:
4/8/2006
This recipe was awesome. My husband won't eat spinach but he did in this dish and loved it. I will deff make this dish again....
posted:
4/7/2006
This recipe was not bad. There was a little more spinach than I liked, and I think I would add hamburger instead of spinach the next time. However, they were very fun to make and fill.
posted:
4/7/2006
I'm on a low carb diet, so I used portabella mushrooms instead of the shells. I just removed the stems and the gills of the mushrooms and then prepared as directed. Everyone (even my husband who hates veggies) loved it. I will definitly make this again and again.
posted:
4/5/2006
Very good! I didnt know if i would like the texture of the cottage cheese so i put it in the foodprocessor to make it smooth! SOOOO good! Everyone (including my husband whos a picky eater) loved it! I made this with manicotta pasta instead of shells because my grocery store did not have shells. Worked great!
posted:
4/5/2006
My husband likes meat in his pasta so I browned about a pound of ground chuck and added it to the sauce. Also, I didn't have any tomatoes so I added a can of Italian style diced tomatoes. Turned out very yummy and filling! My husband and dad loved it. The kids weren't too wild about it though. It makes a nice presentation as well.
posted:
4/3/2006
My family really liked this recipe. Based on previous comments, I added 1/2 ricotta in place of 1/2 the cottage cheese and I used a little less spinach. It was delicious!
posted:
4/3/2006
My family loves it, it was so easy to make! I stuffed about 25 shells. We thought that there was too much spaghetti sauce though.
posted:
4/3/2006
I really enjoyed making this dish because it was easier than I expected. I wouldn't change anything on the recipe and my family loved it. I served it with the Ultimate Stuffed Mushrooms (which was another winner!).
posted:
4/3/2006
Wonderful! I added some garlic powder, diced onions and green peppers for some extra flavor.
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