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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
3/5/2006
This is a big hit with my family! Easy to make and take credit for!
posted:
2/28/2006
Great recipe! I made if for my husband and I, and took the leftovers to work - all of my coworkers begged me for the recipe after eating what was left! Very fun to make, only suggestion would be to add a dash of salt to bring out the flavors.
posted:
2/27/2006
perfect. super fun to make too. im only 15 and i could make this dish and impress all my friends...plus it healthy! woohoo!
posted:
2/27/2006
Not enough flavor.
posted:
2/21/2006
I used light spaghetti sauce to make it even more healthier. It was so good, my husband loved it and he hates spinach! We had leftovers and they were even better. I will definitely make this again.
posted:
2/21/2006
Melts in your mouth! Made a few minor changes to the recipe. The amount of spinach for this recipe was way too much so I used only a handful. Also I used a large cottage cheese (24 oz) and increased the parmesan and mozzerella cheeses. Plenty of leftovers!
posted:
2/19/2006
Easy and great for entertaining on short notice!
posted:
2/19/2006
Sooo yummy! I added a can of crab to the cheese and spinach mixture, and made another batch using frozen corn instead of spinach. Just make sure u boil the corn before adding it! Everyone in my family preferred the corn version, so try it out!
posted:
2/18/2006
I also added ground beef to the shells so my boyfriend would eat it and we bothed thought it was delicious!
posted:
2/16/2006
This was excellent. I put about a tablespoon of browned ground beef in the bottom of each shell before adding the cheese mixture. Delicious!
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