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Cheesy Stuffed Shells

Cheesy Stuffed Shells recipe
photo by:kraft
Cottage cheese, mozzarella and Parmesan fill these stuffed shells for a super-cheesy meatless pasta dish.
time
prep:
30 min
total:
55 min
servings
total:
5 servings
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posted:
9/29/2009
This was very good, but could have had a little more flavor, maybe with homemade spaghetti sauce. Also, it took me longer than the listed time to make it.
posted:
9/23/2009
This was fairly good. I would use much less spinach next time, it was a little over-powering.
posted:
9/22/2009
Very good and easy to make. I added beef, chopped onions and seasons to the sauce. My kids love it and even my husband who isn't big on pasta dishes ate it!
posted:
8/19/2009
this a wonderful meal. it was very easy to prepare. next time i might add beef to the sauce.
posted:
8/16/2009
We love this fast,easy & tasty recipe. It also freezes great!
posted:
8/5/2009
Sooo good. My family loved these. I used ricotta cheese instead of the cottage cheese and added an egg. Loved the spinach with it!
posted:
7/26/2009
left out spinach
posted:
7/6/2009
very good.
posted:
7/1/2009
I've made this many times and my kids LOVE it! Its the only way they will eat spinach.
posted:
6/25/2009
This was dish was amazing! I followed the recipe exactly and it was definitely delicious! I may try ricotta cheese next time, but the cottage cheese worked very well also.
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