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Better-than-Ever Cheesy Meat Lasagna

Better-than-Ever Cheesy Meat Lasagna recipe
photo by:kraft
Not to brag or anything, but we've found a way for cheesy layers of noodles, ground beef and spaghetti sauce to fit into your healthful eating plan.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
8/13/2009
I don't even like Lasagna much, but I loved this recipe. I even used wheat noodles and it turned out great!
posted:
7/27/2009
I'm hooked with the entire website. This is extremely easy to make for the first time ever. I chose "oven ready pasta" which took an extra 15-20 minutes, but it was equally delicious. I also chose Meat sauce and added a pinch of Cumin to the meat itself. My husband loved it and took the rest to work. I will definitely make it over and over.
posted:
7/17/2009
So easy and great tasting!
posted:
7/15/2009
I would make it again but substitute italian sausage for the ground beef. I added some red pepper flakes and basil to punch up the flavor of the meat sauce, and used 4 cups of a mozzarella/provolone cheese blend.
posted:
6/8/2009
It was delicious! However, I added green peppers and extra sauce. My husband loved it!
posted:
6/5/2009
VERY GOOD - almost rated it 5 stars, just because for the little amount of effort, you end up with a cheaper, tastier lasagna than even just buying Stouffer's. I omitted the large tomato, simply b/c I didn't have one on hand. Kids loved it, hubby wished the sauce had a bit more flavor...will probably add some diced mushrooms and other veggies next time as well. YUM!
posted:
6/3/2009
Followed the recipe using Classico sauce and omitted the fresh tomato only because I didn't have it on hand. My husband loved it as well as the guests we had over. This recipe will definitely be a keeper!
posted:
6/2/2009
we loved it!!!! i used turkey meat instead but it was sooo good i just got through eating and i want more!! and as we speak my bf just got seconds so try it!! it was easy!!! im going to let everyone know about this recipe! next im going to throw in a can of rotel will let u know how that goes
posted:
5/29/2009
Everyone loved it!! Very easy to make and freeze too. Just needs some spice, according to the recipe it's very bland. Next time we'll add crushed red peppers and black pepper.
posted:
5/28/2009
Loved it! My husband said to add it as a "keeper" and that means it must be good.
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