KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Better-than-Ever Cheesy Meat Lasagna

Better-than-Ever Cheesy Meat Lasagna recipe
photo by:kraft
Not to brag or anything, but we've found a way for cheesy layers of noodles, ground beef and spaghetti sauce to fit into your healthful eating plan.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
9 servings
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/6/2007
Great recipe- but I opted for whole grain lasagna noodles --- and assembled mine with uncooked noodles. Just add 1/4 cup water to the sauce - the noodles cook in the oven and absorbe the extra fluid. Much easier!
posted:
3/5/2007
This was the easiest lasagna I've ever made! It was so good, the family loved it!
posted:
3/4/2007
I thought that this was a wonderful recipe. It took no time at all to put together and the fact that its lower in calories is great. My mom and fiance' enjoyed it very much and we all agreed that you would never guess that its made with cottage cheese instead of ricotta. The sauce that i used is Fazios Sacillian Meat Sauce and its in the freezer section with the raviolli. A great sauce to use if you like a sweeter meat sauce. (you need 2 15oz. containers, defrosted.)
posted:
3/4/2007
this was the first time I ever made Lasagna , it was the best !!! my family of 3 men loved it. I made it one of the top meals in my book.
posted:
2/27/2007
I made this recipe exactly how it said to and it turned out amazing. I even messed up by forgetting to cook the lasagna noodles first.
posted:
2/26/2007
It's good but needs more sauce. A little too dry for our taste. I will add an extra jar of sauce next time.
posted:
2/26/2007
I have made this at least 5 times ~ a little time consuming but WORTH IT! VERY GOOD, I used ricotta cheese instead of cottage cheese. Family went on how great it was and ate THE WHOLE THING!. I will definitly be making this again!
posted:
2/24/2007
Great taste. Not too hard to make.
posted:
2/22/2007
This recipe is a little lite on the sauce for my taste.
posted:
2/2/2007
This recipe was great. it lasted for three days for my husband and i. the only thing i did different was : I didn't cook the noodles all the way. only until they got a little soft in the water, i figured that way, the water in the lasage would absorb in the noodles and it turned out awesome! i will make ie for the inlaws.
K:47437v0:91438
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email