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Better-than-Ever Cheesy Meat Lasagna

Better-than-Ever Cheesy Meat Lasagna recipe
photo by:kraft
Not to brag or anything, but we've found a way for cheesy layers of noodles, ground beef and spaghetti sauce to fit into your healthful eating plan.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
2/1/2007
I've made this recipe 3 times now. When I pulled it up tonight there were some ingredients in it that never were before, the egg and parmesan cheese. I'll keep making it without because I think it's perfect the way it is. I'm on weight watchers and I think this is Fantastic!!
posted:
2/1/2007
i printed off this recipe about 2 weeks ago, and my copy is missing some of the ingredients that are now listed (the egg and parm. cheese). I made it according to what I had and it didn't set up at all. So, I think that I will stick to my usual lasagna recipe. I don't understand how the ingredients were missing and now they aren't....
posted:
1/29/2007
Whole family (and in-laws) loved it.
posted:
1/28/2007
so quick and easy. i didn't even mind having to boil the lasagna noodles prior assembly. some tasty tips- 1. i used Ragu Thick and Chunky sauce... yum for the veggies!, 2. i made a third layer for more goodness [i made more sauce and used 2-26oz jars], 3. i used a diposable baking pan [saved from one of those freezer lasagnas] for easy clean up and storage, 4. didn't have enough mozzarella, so i used monterey jack for the layers and motz on top. That's what i like best about kraft recipes- you can tinker with the recipes and it still comes out delish!
posted:
1/24/2007
Super easy!!!
posted:
1/22/2007
I made this and my husband and son loved it. The only suggestion my husband made was to put more cottage cheese it it.
posted:
1/18/2007
This is another recipe that our entire family loved. We are definitely going to make this more often.
posted:
1/15/2007
Too bland
posted:
12/30/2006
I have tried several lasagna recipes and my husband has hated everyone. I tried this and he LOVED it. And I loved how easy & cheap it was to make. Try it, you'll love it!
posted:
12/15/2006
fed 5 hungry boys, and all licked their plates clean. easy, delicious, would definately make again!
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