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Better-than-Ever Cheesy Meat Lasagna

Better-than-Ever Cheesy Meat Lasagna recipe
photo by:kraft
Not to brag or anything, but we've found a way for cheesy layers of noodles, ground beef and spaghetti sauce to fit into your healthful eating plan.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
12/4/2006
Loved it! Lots of flavor for low-cal. I substituted half of the cottage chees w/fat-free ricotta. The only thing it changed was the fat content--it decreased it. Would definitely make again!
posted:
12/3/2006
This recipe is excellent. It also tastes great the next day! I've made this lasagna many times and love it every time.
posted:
11/29/2006
My family loves this dish! It is so easy to make and takes very little time for lasagna. I do however add cheddar cheese to the top for the color as well as the flavor.
posted:
11/27/2006
Great lasagna and easy to make.
posted:
11/20/2006
I have always struggles making lasagna, I don't know why but, this recipe was soooooo easy and very delicious. There were no leftovers. I also am not really a fan of using cottage cheese in lasagna, but you could not even tell it was cottage cheese. I recommend this recipe to every busy Mom!!
posted:
11/13/2006
Good stuff! I added Parmesan cheese to the layers and didn't use the tomato. The leftovers were even better!
posted:
11/6/2006
It was so delicious. I had seconds. I never made lasagna until this time. I never enjoyed anything so much. Clean-up was simple and easy. I have leftovers and will enjoy them a lot. I love all the Kraft recipes; they opened a new/door/life for me. I was a plain cook until now, always on the run to work. Now I have the time. I love your new book that just arrived :-) Thanks KRAFT
posted:
11/6/2006
First time to ever make lasagna... It was soo good and easy to make.. will make again.. loved it.. My husband and 4 year old love it also..
posted:
11/5/2006
GREAT recipe. i think this healthier version is even better than the original recipe i also got off of this site. it was so yummy!
posted:
11/4/2006
My husband actually made this. He added a small chopped sweet onion to the meat while sauteeing it and this dish was absolutely perfect. We all bragged to him how good it was, and it was! We will definitely make again. Great for a company meal.
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