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Better-than-Ever Cheesy Meat Lasagna

Better-than-Ever Cheesy Meat Lasagna recipe
photo by:kraft
Not to brag or anything, but we've found a way for cheesy layers of noodles, ground beef and spaghetti sauce to fit into your healthful eating plan.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
9/9/2006
This is an awesome meal. Also very good reheated.
posted:
9/8/2006
This was quite good!! I substituted boca ground "burger" and fat free cottage cheese and a no sugar added spagetgetti sauce and I added frozen spinach to this. It was VERY good, my husband had never had homemade lasagna before and LOVED it and even after we all had big portions there is enough for 2 nights of leftovers. If you add the spinach you might want to add more sauce because it thickens it up. Thanks Kraft.
posted:
9/8/2006
This was SOOO good! We've made lasagna before & this one is the BEST EVER!! My husband made it last night & I had it again for left overs today, equally as good!! This will be the only lasagna recipe we will use going forward!
posted:
8/25/2006
Was easy to follow and everyone really liked it...will be making again I am sure...
posted:
8/11/2006
This was my first lasagna I have ever made and it was a breeze to make, it was also very delicious!
posted:
8/9/2006
omit tomatoes
posted:
8/8/2006
So easy.
posted:
8/6/2006
Very easy to make and very delicious. Next time I think I will use more cottage cheese and more sauce, but other than that the recipe was perfect. This is perfect for a weekend dinner.
posted:
7/25/2006
I made this for dinner last night and we loved it. Instead of using ground beef I made it with ground turkey and put in extra garlic, oregano, basil, and parsley. I also used a larger jar of spaghetti sauce since we like our lasagne with extra sauce and a can of diced tomatoes. When I make this again I will put in more cottage cheese because it seeemed to be a little lacking and more mozzerrella just becasue I like it that way! My husband loved it so much that he ate two servings of lasagne and we did'nt even miss the ricotta that I usually use in my lasagne. . I will definately be making this again.
posted:
7/25/2006
I made this recipe w/ Boca burger and I also added portabella mushrooms. I did need to add additional sauce. Great recipe!
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