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Better-than-Ever Cheesy Meat Lasagna

Better-than-Ever Cheesy Meat Lasagna recipe
photo by:kraft
Not to brag or anything, but we've found a way for cheesy layers of noodles, ground beef and spaghetti sauce to fit into your healthful eating plan.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
7/25/2006
I made this recipe w/ Boca burger and I also added portabella mushrooms. I did need to add additional sauce. Great recipe!
posted:
7/24/2006
VERY EASY AND VERY GOOD!!
posted:
7/19/2006
It took me a couple of times to get it right, but coming from someone who NEVER cooks, I guess that's not bad at all!
posted:
7/19/2006
Very easy recipe! This was my first time making lasagna and the steps were very easy to follow. My husband loved it. I jazzed up the top layer cheese with Mexican Cojito cheese instead of mozzarella, and as a middle layer I added a thin layer of salami.
posted:
7/11/2006
Excellent - so easy and fast to make - much better than premade frozen. The ability to make lasagne that fits in with my diet plan makes me want to jump for joy!!!
posted:
6/7/2006
Wonderful recipe for lasagna....I made it with no pre cooking lasagna noodles. So quick and delicious. Have made it twice already, family loves it!
posted:
5/30/2006
This sounds crazy, but this is my first time I have ever made homemade lasagna...........It was wonderful. My husband wants again already!!!
posted:
5/25/2006
I found the recipe to be very easy, however I would add more meat and cottage cheese, I found it to be a little skimpy in covering the noodles. And was a little dry. Also,the instructions to use half sauce in bottom pan, layer 3 noodles,1cup cottage,1/2 cup cheese & 1cup remaining sauce. Repeat layers. Top w/3 noodles & remaining sauce, I was out of sauce & cottage. I will surely use this recipe again, however I choose to add more sauce & more cottage.
posted:
5/23/2006
This lasagna was great. Probably among the best I've ever tasted!
posted:
5/19/2006
This lasagna really was better than ever. I will use this recipe for my lasagna from now on! Thanks again Kraft!
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