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Better-than-Ever Cheesy Meat Lasagna

Better-than-Ever Cheesy Meat Lasagna recipe
photo by:kraft
Not to brag or anything, but we've found a way for cheesy layers of noodles, ground beef and spaghetti sauce to fit into your healthful eating plan.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
6/21/2010
I took the advice of some of the comments on here and did 1 and a half times the cheese and spaghetti sauce. I think anything more would have been too much, but it came out perfect! Not the most flavorful lasagna though... Next time I will spice it up!
posted:
6/9/2010
It was easy to make but needed more than 30 minutes to get hot more like an hour. I've never tried a low fat cottage cheese before so that's what I made it with, I will use regular cottage cheese next time.
posted:
5/30/2010
It was easy to make and tasted delicious! It looked like something from a restaurant! The only reason I'm not giving it 5 stars is because I ran short on the filling. You should definitely double up on the cottage cheese filling and you'll need more sauce, about half a jar more.
posted:
4/12/2010
This is awesome and easy! I did add a little extra sauce the second time because my family it was a little dry. It looks and tastes like you've spent hours in the kitchen.
posted:
3/21/2010
The first time I made this we had company and I made a double batch, everyone loved it. It is now my favorite lasagne recipe.
posted:
3/4/2010
So good! My husband ate 3 servings of it in one sitting. He had no idea it was low fat!! Its one of our favorite dishes.
posted:
3/4/2010
This is an excellent lasagna! This was the first time I had ever made lasagna and it was awesome! I didn't have oregano on hand but I did add some thyme to it. The other people were right about not being enough sauce - I tried to compensate for that by using an 8x8 pan (with only 6 lasagna noodles). I still used 26 oz jar of sauce and was still using it sparingly at the end - perhaps I put too much on the very bottom of the pan.
posted:
3/2/2010
This was my first try at lasagna & I was pleasantly surprised. I prefer the cottage cheese over ricotta now. I used the no-cook noodles & this was delicious!
posted:
3/2/2010
Awesome!! My whole family loved this one. I loved the texture of the cottage cheese, I usually use ricotta and this was much lighter tasing. Will make again, in fact I am making it tonight!
posted:
2/21/2010
My family loved this! We used ground turkey and added plenty of black pepper. I will definitely make this again soon!
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