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Better-than-Ever Cheesy Meat Lasagna

Better-than-Ever Cheesy Meat Lasagna recipe
photo by:kraft
Not to brag or anything, but we've found a way for cheesy layers of noodles, ground beef and spaghetti sauce to fit into your healthy eating plan.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
10/2/2011
quick, easy and yummy!
posted:
9/30/2011
I made this recipe tonight and the ONLY thing I changed, was instead of just cottage cheese and I did 1/2 cottage cheese (small curd) and 1/2 ricotta cheese, and it turned out GREAT!!!! I will definately make this again (and I don't understand the one reader's comment, that no self respecting italian would use cottage cheese, and that the lasagna went into the garbage....I thought this recipe was great, I only added the ricotta cheese because I had some in the fridge that needed to be used up.
posted:
9/29/2011
the whole family LOVES this. I serve it with some sort of warm bread and a salad. YUM!
posted:
9/28/2011
I've been making this version of lasagna for years and it is terrific. My pastaholic son thinks it is the best he's ever had and he has had a ton. My secret is to blend the cottage cheese/egg until completely smooth, mix in some of the mozzarella, and proceed. Maybe not authentic "Italian" but it is absolutely superb.
posted:
9/27/2011
This is so simple that I wonder why I was doing it the old fashion way! Of course, I add a few chile flakes for just a tiny kick.
posted:
9/27/2011
NO SELF-RESPECTING ITALIAN WOULD EVER USE COTTAGE CHEESE IN LASAGNA! THIS ENDED UP IN THE GARBAGE!!
posted:
9/27/2011
This is how I have made my lasagna for years and it is always a hit! Even better leftover the next night. Love it!
posted:
9/27/2011
I've made this recipe over and over. It is the best lasagna we've tasted. I use both ground beef and hot italian sausage and instead of spaghetti sauce I use pizza sauce. It really makes this great and easy recipe even tastier. I freeze the leftovers as individual pieces and pull them out for a quick weeknight meal. Tastes even better when reheated. Thanks for a delicious recipe!
posted:
8/1/2011
I substituted Italian Chicken Sausage and oven-ready noodles in this recipe. Next time I make it, I will increase the amount of meat-sauce mixture and cottage cheese - with the amounts listed, the layers were too thin and it ended up being mostly noodles. I was skeptical of the cottage cheese, but it tasted good enough to want more!
posted:
7/20/2011
This is the only recipe I use now. It is so yummy and cheesy!
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