Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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a cook

posted:6/20/2012

This is the most tasteful dip I've ever made. I always get request to make it.

a cook

posted:5/5/2012

I love this recipe! Its so easy to make plus its so delicious! I get a lot of compliments everytime I make it!

linatabas

posted:3/14/2012

I tried this recipe & its superb, i like it very much & my hubby like it too. I will be making it again now.

a cook

posted:12/30/2011

I've made this recipe on 3 different occassions in the last 2 months. Everyone enjoyed the dip - no leftovers remained. I would recommend this dip to anyone needing a party appetizer recipe!

thoroughbred101

posted:12/29/2011

Very tasty and quick to make for a party. Great with toasted pita wedges!

a cook

posted:12/28/2011

I make this dip a lot. It is super easy and very yummy! It is good if you cook it in the oven and then put it in a little crock pot to keep it warm!

utguardgirl

posted:12/28/2011

Loved this dip! I am not a big fan of mayo, so when I found this version, I had to try it. I added real garlic , using a garlic press. I also added some cayanne to spice it up.

sherryroe21

posted:12/14/2011

I make this for every get together because everyone devours it! So simple, quick and easy :) Highly recommended!!!

angelmcneely

posted:11/25/2011

this was delicious i have made it several times i like to use the dip to stuff mushroom caps and bake its so good!!

nbuzyna

posted:10/24/2011

A big hit. I added some chopped garlic and pepper flakes for some extra flavor.