Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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srogacki

posted:10/9/2011

This appetizer dip is quickly becoming a family favorite. I made it for a friend's house warming party and the dish was picked clean! I will be making this for years to come.

lisa-selby

posted:9/12/2011

I added a little cayenne pepper and about a 1/4 chopped red pepper. Sooo good!!

sweetmommy2

posted:9/5/2011

Absolutely delicious! I prefer my spinach and artichoke dips to be chunky so this is right up my alley. This is better than you can get at most restaurants and healthier!

klsanford1

posted:8/22/2011

I have made this many times and it is always a hit! My mother in law who thinks I can't cook even wanted the recipe. I showed her! It also has less calories and fat than I saw in Cooking Lite and SO much easier. It's a keeper!

KAB1986

posted:8/19/2011

I just made this recipe for the first time and it was delishous. It was a hit for a get together at my house, and I got several compliments on it. It was easy to make and will definitely continue making it.

merriemcb

posted:7/11/2011

I've made this recipe several times and it's always gotten rave reviews!

a cook

posted:6/29/2011

As good, if not better, than Olive Garden's.

nickysmom72

posted:4/25/2011

I made this recipe for my sisters shower almost 3 years ago. Now it one of those " Oh your coming can you please make the dip". I swear I am make this a dozen times a year if not more and am always tolde to double the recipe. y only addition is garlic because everything taste better with garlic.

bnadiva90

posted:3/4/2011

Excellent. Just like the restaurants.

gatita!

posted:2/26/2011

I prepared this recipe for a spa party with some friends and it was a total hit! Everyone loved it.