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Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip recipe
photo by:kraft
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
time
prep:
10 min
total:
30 min
servings
total:
22 servings, 2 Tbsp. each
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posted:
1/1/2011
Tastes just like an appetizer ordered in a restaurant! My family ate so much of it, it almost spoiled our dinner.
posted:
1/1/2011
this recipe is awesome! I made it for a New Year's party. Everyone loved it! I added a half cup of minced red peppers(for the color) and sprinkled Mozzarella cheese on top before I baked it.I served it with tortilla chips. I also prepared it the day before the party and kept it unbaked in the frig. My guests thought it was better than Applebees!
posted:
12/20/2010
Classic deliciousness. This is my go-to appetizer recipe. Always a crowd pleaser with a lot of taste. I add minced garlic to it as well as powdered. It rules.
posted:
12/20/2010
This was easy to make but it was a huge amount of dip. I made it for about 10-12 people and had tons leftover even though everyone liked it. My only complaints are that it has too much spinach in it and the artichoke would be better if left in bigger chunks.
posted:
12/16/2010
EverytimeI make it, there is never enough
posted:
12/16/2010
Really is one of the best recipes I have tasted and tried!
posted:
12/15/2010
I love this dip, I have been making this dip for many years, but the one thing that I do different is add cream cheese and onion to it, otherwise it is very bland.
posted:
12/12/2010
Wasn't creamy enough. Next time I will try with cream cheese
posted:
12/8/2010
I thought this recipe was not very good. The flavor was lacking and the texture was not creamy. It needed more cheese and seasoning. I am usually pleased with Kraft recipes but I will definitely not be making this one again.
posted:
11/26/2010
Amazing!!!!!!!!!
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