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Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip recipe
photo by:kraft
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
time
prep:
10 min
total:
30 min
servings
total:
22 servings, 2 Tbsp. each
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posted:
3/30/2010
fantastic recipe
posted:
3/26/2010
This is a great go-to recipe for potlucks and parties that just need some tasty finger foods! This has always been a huge hit everytime I've served it. Sometimes, I don't have the light/reduced fat stuff, but it still tastes wonderful with the regular products.
posted:
3/16/2010
I recently made this for a dinner party I had. The only downfall was that I didn't make more. Everybody loved it. I had served it with warm pita bread, a definite hit.
posted:
3/2/2010
Try adding some water chestnuts for a little bit of crunch! Yum!
posted:
2/15/2010
Great recipe for entertaining, delicious and super easy to make. A keeper.
posted:
2/10/2010
Quick, easy, and addicting!
posted:
2/7/2010
I have made this countless times over the past few years and it is always a hit! I add about a cup of mozzarella cheese and I also put the artichokes in my mini food processor to chop them very finely. It makes the dip creamer.
posted:
2/7/2010
I have been making this recipe for 5 years now and it is always a hit! This is the easiest recipe to make and definitely the best spinach and artichoke dip recipe out there. I've tried so many recipes before this one and none of them were as good. The only thing that I do different is add Badia complete seasoning instead of the garlic powder and I top the dish with extra cheese before I put it in the oven.
posted:
1/23/2010
I have made this dip several times,especially during holidays. I tried a different recipe for Christmas. My daughter let me know right away that she wasn't happy with my decision to change recipes. I will NEVER do that again. This dip will always be on my table for Christmas!! Simply put, we love this dip!
posted:
1/16/2010
I have made this recipe a couple of times for parties. Everyone loved it.
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