Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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stephgirl

posted:11/17/2009

So easy and so yummy added more spice.

RachelRowe

posted:11/16/2009

So good! This is always a hit and my kids love it!

Kittsdream

posted:11/15/2009

I made one with artichokes and one with mushrooms as a snack for a family card game. They were both delicious and got rave reviews. I'll get a lot of mileage on these. Great for home and away parties.

SarahNoel90

posted:11/15/2009

I make this recipe at least twice a month. My family loves it! Just had it tonight actually, we eat it with ciabatta bread.

iceprincess10186

posted:11/13/2009

I'm not a fan of cheesy food, but this was pretty good. I made it for many people and everyone loved it.

bethany.susanne

posted:11/1/2009

I make this recipe all the time and it is always wonderful! Very easy and great taste!!

annasfridge