Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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a cook

posted:2/11/2011

Absolutely Delicious!!!

NinaBeana7

posted:2/8/2011

Everyone that has ever tried this recipe along with myself LOVES it! It is easy to make and delicious! Also, everyone that has ever eaten this dip when I made it, devoured it!!!

wildcatjlo

posted:1/30/2011

Absolutely delicious!! My family loved it, but it did take a little while to make for an appetizer.

NoMoneyMama

posted:1/16/2011

This is the best artichoke spinach dip ever! Love it.

cfabe22

posted:1/11/2011

Great recipe! We added 2 ounces of cream cheese to the recipe to make it a little creamier.

ljtapley

posted:1/3/2011

This dip is GREAT. The first time I made it the spinach was to dry, but I squeezed it out after it was thawed. I tried the recipe again and didn't completly drain the spinach and used a little juice from the artichoke heart and it was delicious.

nicolemcain

posted:1/1/2011

I made this for a dinner party at my house and they couldn't believe that I made it at home!! After such great reviews, I decided to take it over to my mom's for our Thanksgiving dinner. She absolutely loved it and asked for the recipe!! I made two slight changes - I added fresh minced garlic instead of garlic powder. I also used a 3 cheese blend of parmesan, romano and asiago in place of the plain parmesan cheese. So delicious I've already made a third time for our Christmas celebration at home. Amazingly delicious!!!

nikki702

posted:1/1/2011

Tastes just like an appetizer ordered in a restaurant! My family ate so much of it, it almost spoiled our dinner.

a cook

posted:1/1/2011

this recipe is awesome! I made it for a New Year's party. Everyone loved it! I added a half cup of minced red peppers(for the color) and sprinkled Mozzarella cheese on top before I baked it.I served it with tortilla chips. I also prepared it the day before the party and kept it unbaked in the frig. My guests thought it was better than Applebees!

a cook

posted:12/20/2010

Classic deliciousness. This is my go-to appetizer recipe. Always a crowd pleaser with a lot of taste. I add minced garlic to it as well as powdered. It rules.