KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip recipe
photo by:kraft
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
time
prep:
10 min
total:
30 min
servings
total:
22 servings, 2 Tbsp. each
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/8/2009
Delicious!
posted:
8/5/2009
This recipe was not as good as others I have tried. Not a fan of the low fat ingredients. Also we like our spinich and artichoke dip more creamy.
posted:
8/5/2009
Recipe calls for 1/2 cup mozzarella but the 'creamy' alternative says "instead of 2 cups of mozzarella". It came out okay with 1/2 cup. What am I missing?
posted:
8/2/2009
My crowd loves this dish. I double the recipe because its the first thing to go.
posted:
7/30/2009
This tastes fantastic and is easy to make. I assemble it then put it in a 1 qt. slow cooker on high for an hour so that it's ready when guests arrive and it stays warm until it's all gone.
posted:
7/17/2009
This is a fantastic restaurant favorite that is less expensive and tastier made at home. I added another 1/2 cup mozzarella cheese, a dash of seasoned salt and pepper, some nutmeg and more garlic powder to punch up the flavor. We ate it as a side dish with homemade chicken strips and multi-grain crackers. The whole family loved it.
posted:
7/11/2009
Delicious addicting classic Spinach artichoke dip. The whole family LOVED it!!!
posted:
7/8/2009
Delicious! Made this for a party and it was the first to go.
posted:
7/8/2009
I make this recipe all the time for family parties. Also I work in a restaurant and I think this is better than theres.
posted:
7/7/2009
YUM! So simple and SO tasty on crackers and tortillia chips. To give it a bit of a kick add 1/4 tsp. red pepper flakes and/or substitute a cup of small boiled shrimp for the artichoke hearts. Family and friends gobble up this dip every single time!
K:47458v0:91439
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email