Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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shopgirl06

posted:8/2/2009

My crowd loves this dish. I double the recipe because its the first thing to go.

beautifulknitter

posted:7/30/2009

This tastes fantastic and is easy to make. I assemble it then put it in a 1 qt. slow cooker on high for an hour so that it's ready when guests arrive and it stays warm until it's all gone.

cassandra1974

posted:7/17/2009

This is a fantastic restaurant favorite that is less expensive and tastier made at home. I added another 1/2 cup mozzarella cheese, a dash of seasoned salt and pepper, some nutmeg and more garlic powder to punch up the flavor. We ate it as a side dish with homemade chicken strips and multi-grain crackers. The whole family loved it.

deannabanana00

posted:7/11/2009

Delicious addicting classic Spinach artichoke dip. The whole family LOVED it!!!

a cook

posted:7/8/2009

Delicious! Made this for a party and it was the first to go.

suefein

posted:7/8/2009

I make this recipe all the time for family parties. Also I work in a restaurant and I think this is better than theres.

cmbarnette

posted:7/7/2009

YUM! So simple and SO tasty on crackers and tortillia chips. To give it a bit of a kick add 1/4 tsp. red pepper flakes and/or substitute a cup of small boiled shrimp for the artichoke hearts. Family and friends gobble up this dip every single time!

Stetsfam

posted:7/3/2009

I really liked it. Tim, not as much because there was no meat. T.J. suggested it would make a good stuffing for stuffed pork chops. Hmmm ... good idea.

phoenixbear

posted:7/1/2009

I'm constantly being asked for the recipe for this dip.

airbear79