KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip recipe
photo by:kraft
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
time
prep:
10 min
total:
30 min
servings
total:
22 servings, 2 Tbsp. each
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/7/2009
YUM! So simple and SO tasty on crackers and tortillia chips. To give it a bit of a kick add 1/4 tsp. red pepper flakes and/or substitute a cup of small boiled shrimp for the artichoke hearts. Family and friends gobble up this dip every single time!
posted:
7/3/2009
I really liked it. Tim, not as much because there was no meat. T.J. suggested it would make a good stuffing for stuffed pork chops. Hmmm ... good idea.
posted:
7/1/2009
I'm constantly being asked for the recipe for this dip.
posted:
6/29/2009
Gritty. Gross
posted:
6/27/2009
awesome!!! Hit at the cocktail party.
posted:
6/25/2009
I like that this recipe is very simple and easy to make, but I wasn't impressed with the taste of it. Others liked it, though. Personally, I think it was too much spinach.
posted:
6/11/2009
I've made this recipe twice, and both times it's been a huge hit. I have to admit though that I added salt and pepper to taste, a pinch of dried chili peppers, and used a clove or two of real garlic instead of the powdered stuff. It really helped on the "lack of flavor" people might be talking about - there wasn't any left! :)
posted:
5/24/2009
A hit! I made this for the family easter gathering, and of course, made too much, but there wasn't too much left over after a double batch :)
posted:
5/21/2009
Very bland, I ended up just throwing it away.
posted:
5/17/2009
I whipped this up in a pinch for a picnic with friends and I hadn't made it before, but it was super easy and everyone LOVED it! I especially liked it with multi-grain Tostitos (not Kraft... sorry). I liked the calorie saving changes too! Will surely make this again soon! Also, I used the reduced fat mayo with olive oil and I think that complimented the other ingredients very well.
K:47458v0:91439
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email