Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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dilly55

posted:6/27/2009

awesome!!! Hit at the cocktail party.

jmcintire10

posted:6/25/2009

I like that this recipe is very simple and easy to make, but I wasn't impressed with the taste of it. Others liked it, though. Personally, I think it was too much spinach.

meganjryle

posted:6/11/2009

I've made this recipe twice, and both times it's been a huge hit. I have to admit though that I added salt and pepper to taste, a pinch of dried chili peppers, and used a clove or two of real garlic instead of the powdered stuff. It really helped on the "lack of flavor" people might be talking about - there wasn't any left! :)

preludepixie

posted:5/24/2009

A hit! I made this for the family easter gathering, and of course, made too much, but there wasn't too much left over after a double batch :)

a cook

posted:5/21/2009

Very bland, I ended up just throwing it away.

PalmerMom9

posted:5/17/2009

I whipped this up in a pinch for a picnic with friends and I hadn't made it before, but it was super easy and everyone LOVED it! I especially liked it with multi-grain Tostitos (not Kraft... sorry). I liked the calorie saving changes too! Will surely make this again soon! Also, I used the reduced fat mayo with olive oil and I think that complimented the other ingredients very well.

micavelazco

posted:5/11/2009

This is awesomE!

maycantomlin

posted:5/9/2009

The first time I made this was at our company Christmas party, and it was an absolute hit!! My husband now requests this at every family gathering & his company events, as well. I loved everything about this recipe; if you love spinach & artichoke dip, you will absolutely love this.

Sue Gordon

posted:4/21/2009

This horseradish sauce was excellent! My girlfriend even plans to use it for a cracker spread. Will definitely make again.

Theresa585

posted:4/17/2009

I made this recipe this past week. It didn't last long. The only think I added was a little bit more mayo to make it a bit creamier. Otherwise, it has a very good taste.