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Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip recipe
photo by:kraft
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
time
prep:
10 min
total:
30 min
servings
total:
22 servings, 2 Tbsp. each
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posted:
1/25/2009
I made this for a girls' night get together. They loved it! I will definitely make it again.
posted:
1/22/2009
This recipe has become my signature recipe!! I like to add a tsp of seasoning salt and cheddar cheese to it in addition to what the recipe calls for. Everyone loves it and is always requesting it. Oh and chopped tomatoes sprinkled on top is always a winner!!
posted:
1/21/2009
Crowd Pleaser
posted:
1/18/2009
I make this recipe all of the time - it is delicious! I usually add more mozzarella and less parmesan.
posted:
1/17/2009
YUMMMY! This recipe was very creamy and had a great taste. I didn't measure the garlic powder but I think I probably added about twice the amount called for (1 tsp.) Definitely a keeper!
posted:
1/13/2009
I made this for every christmas party I went to this season and it was always a hit! So easy to make too!
posted:
1/10/2009
Made this at Christmas and everyone loved it. With the addition of cheese, we liked it better than what we've had in restaurants. Thanks Kraft.
posted:
1/9/2009
did not like the finished product. actually threw it out after no one would eat it. to much mayo, and not enough garlic.
posted:
1/9/2009
Very easy. I have also used a Mexican cheese mix instead of mozzarella.
posted:
1/9/2009
I've made at least a dozen artichoke spinach dip recipes over the years trying to find one that tasted like the ones in the restaurants--this is THE one. Made it for a New Year's eve party and everyone thought so. Only change, the store was out of canned artichoke hearts, so I used frozen ones, thawed them and then chopped them.
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