Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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dsprouse01

posted:12/20/2010

This was easy to make but it was a huge amount of dip. I made it for about 10-12 people and had tons leftover even though everyone liked it. My only complaints are that it has too much spinach in it and the artichoke would be better if left in bigger chunks.

deniseoconnor

posted:12/16/2010

EverytimeI make it, there is never enough

jbarrington_2000

posted:12/16/2010

Really is one of the best recipes I have tasted and tried!

a cook

posted:12/15/2010

I love this dip, I have been making this dip for many years, but the one thing that I do different is add cream cheese and onion to it, otherwise it is very bland.

cuby2323

posted:12/12/2010

Wasn't creamy enough. Next time I will try with cream cheese

hibizcus

posted:12/8/2010

I thought this recipe was not very good. The flavor was lacking and the texture was not creamy. It needed more cheese and seasoning. I am usually pleased with Kraft recipes but I will definitely not be making this one again.

amandaln86

posted:11/26/2010

Amazing!!!!!!!!!

dreidy6

posted:11/2/2010

I made this recipe for my card group & they all LOVED it. I have made other spinach & artichoke recipes for the same group & they have never asked for the recipe. I made this the day before & kept it in the fridge & then baked it just before my friends arrived.I followed the recipe except I added fresh garlic . This is VERY GOOD

a cook

posted:10/10/2010

Easy to make and very tasty. I'll make this one again.

KevinMSr.

posted:9/25/2010

I have made many versions of this recipe, and when I added minced garlic and shalotts along with a dash of hot sauce it made it tast just like some I had at a five star resterant.