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Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip recipe
photo by:kraft
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
time
prep:
10 min
total:
30 min
servings
total:
22 servings, 2 Tbsp. each
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posted:
10/22/2006
I made this dip for a party we went to, instead of garlic power I used garlic cloves pressed. Everybody loved the dip. It's a keeper
posted:
10/11/2006
I've made this twice with rave reviews! I played with the recipe between the two preps. I reduced the spinach to half a package (I'm always conservative with spinach anyway!) and substituted with 1/2 cup of light Miracle Whip, and then 1/4 cup of light mayo and used a mixture of shredded Parmesan and grated...gave it more flavor, thus bringing more rave reviews!
posted:
9/26/2006
I served this at my "Girl's Night Out" party and I had requests for the recipe! I prepared the ingrediants ahead of time and pulled it from the fridge when I was ready to pop it into the oven. What made it even better was knowing that it was heathy!
posted:
9/18/2006
too thick, too much spinach, and minimal flavor
posted:
9/14/2006
Very good. Would make a good appetizer for a party or a family dinner. Just don't forget to put your frozen spinach in the fridgerator or you'll have to thaw it in the microwave!!
posted:
9/12/2006
This is a good receipe, but be sure to chop everything! Or it is too chunky for chips.
posted:
9/12/2006
tasted like nothing but warm mayo - yuck!
posted:
8/31/2006
Made this for an office luncheon for the first time and it was gone in a matter of minutes! Easy to make and all enjoyed!
posted:
8/28/2006
My family absolutely loved this and it was gone quick!
posted:
8/27/2006
Not enought flavor and too much spinach
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