Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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a cook

posted:9/14/2006

Very good. Would make a good appetizer for a party or a family dinner. Just don't forget to put your frozen spinach in the fridgerator or you'll have to thaw it in the microwave!!

osidekristen

posted:9/12/2006

This is a good receipe, but be sure to chop everything! Or it is too chunky for chips.

lroaden

posted:9/12/2006

tasted like nothing but warm mayo - yuck!

Stacey97

posted:8/31/2006

Made this for an office luncheon for the first time and it was gone in a matter of minutes! Easy to make and all enjoyed!

awbeccaohya

posted:8/28/2006

My family absolutely loved this and it was gone quick!

a cook

posted:8/27/2006

Not enought flavor and too much spinach

sriley3

posted:8/26/2006

I took the advice of the last person and used less spinach in the recipe. We all just loved the dip. I'm going to try to mix in some mushrooms next time to see how that tastes.

a cook

posted:8/16/2006

Next time I would use less spinach

never2starry

posted:8/15/2006

So good! I added more shredded cheese the 2nd time i made. It so easy to make!!

jvcmcs

posted:8/14/2006

This was good, made it for a bridal shower and everyone loved it asking for the recipe. If I made it again I would probably try and serve it hot, it was good cold but would like to try it hot.