Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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a cook

posted:8/13/2006

Very good everyone loves it when I make it. I do make ahead a few hours and let it sit in the refrig before cooking seems to taste better -- even better the next day as leftovers

a cook

posted:8/13/2006

Very easy recipe! I had never made spinach dip before, and this was so easy, and very good. Great hot, and still great after being refrigerated.

a cook

posted:8/7/2006

This was delicious. I'm asked to make it for get-togethers all the time and for the recipe.

medical1155

posted:8/5/2006

Used my coworkers as guinea pigs, they all loved it. My boss does not like artichokes and he ate it up. Very good and easy. Making it for a family reunion.

Krisin

posted:8/5/2006

WOW, this was a crowd pleaser! Seven of us shared this for lunch with Low fat Triscuits and raw vegis for dipping. One lucky girl got to take the leftovers home. I did use the microwave to heat the dip. We used the "dinner plate" setting and stirred half way through the cooking time. We also served this with hot sauce .

lholden310

posted:7/29/2006

This is a great, easy dip for a party. I've had quite a few requests for the recipe because it was such a hit. Easy to make, tastes great!

a cook

posted:7/27/2006

This was a big hit! I made it with a crust. I used a refridgerated pizza dough. I baked the dough for 8 min. added the dip mixture and put it back in the over to cook the mixture. So delish!

northsideirish2

posted:7/26/2006

This dip was a hit, everyone kept on asking for more!

Dustyjade

posted:7/23/2006

I loved this recipe. I made it for my daughter's birthday party and it was a big hit. Everyone compared it to the hot spinach & artichoke dip served at TGI Fridays. The recipe was requested several times.

Maggie1736

posted:7/23/2006

Wonderfully delicious!!