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Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip recipe
photo by:kraft
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
time
prep:
10 min
total:
30 min
servings
total:
22 servings, 2 Tbsp. each
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posted:
8/16/2006
Next time I would use less spinach
posted:
8/15/2006
So good! I added more shredded cheese the 2nd time i made. It so easy to make!!
posted:
8/14/2006
This was good, made it for a bridal shower and everyone loved it asking for the recipe. If I made it again I would probably try and serve it hot, it was good cold but would like to try it hot.
posted:
8/13/2006
Very good everyone loves it when I make it. I do make ahead a few hours and let it sit in the refrig before cooking seems to taste better -- even better the next day as leftovers
posted:
8/13/2006
Very easy recipe! I had never made spinach dip before, and this was so easy, and very good. Great hot, and still great after being refrigerated.
posted:
8/7/2006
This was delicious. I'm asked to make it for get-togethers all the time and for the recipe.
posted:
8/5/2006
Used my coworkers as guinea pigs, they all loved it. My boss does not like artichokes and he ate it up. Very good and easy. Making it for a family reunion.
posted:
8/5/2006
WOW, this was a crowd pleaser! Seven of us shared this for lunch with Low fat Triscuits and raw vegis for dipping. One lucky girl got to take the leftovers home. I did use the microwave to heat the dip. We used the "dinner plate" setting and stirred half way through the cooking time. We also served this with hot sauce .
posted:
7/29/2006
This is a great, easy dip for a party. I've had quite a few requests for the recipe because it was such a hit. Easy to make, tastes great!
posted:
7/27/2006
This was a big hit! I made it with a crust. I used a refridgerated pizza dough. I baked the dough for 8 min. added the dip mixture and put it back in the over to cook the mixture. So delish!
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