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Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip recipe
photo by:kraft
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
time
prep:
10 min
total:
30 min
servings
total:
22 servings, 2 Tbsp. each
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posted:
7/27/2006
This was a big hit! I made it with a crust. I used a refridgerated pizza dough. I baked the dough for 8 min. added the dip mixture and put it back in the over to cook the mixture. So delish!
posted:
7/26/2006
This dip was a hit, everyone kept on asking for more!
posted:
7/23/2006
I loved this recipe. I made it for my daughter's birthday party and it was a big hit. Everyone compared it to the hot spinach & artichoke dip served at TGI Fridays. The recipe was requested several times.
posted:
7/23/2006
Wonderfully delicious!!
posted:
7/20/2006
very easy and delicious! garnish with sour cream, salsa and tortilla chips.
posted:
7/18/2006
very easy to make
posted:
7/17/2006
I made this for a family function and everyone LOVED IT
posted:
7/12/2006
I was great really easy and a good snake before dinnere and everyone loved it. Also great to heat up the next day and eat for lunch!!!!
posted:
7/5/2006
This is an excellent dip hot from the oven, but is equally tasty when it cools off. It's wonderful on crackers or sourdough bread.
posted:
7/4/2006
I added about 1/2 tsp of crushed red pepper and some salt and pepper to add that missing kick!
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