Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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tmwebb1

posted:7/20/2006

very easy and delicious! garnish with sour cream, salsa and tortilla chips.

a cook

posted:7/18/2006

very easy to make

kuchta1102

posted:7/17/2006

I made this for a family function and everyone LOVED IT

a cook

posted:7/12/2006

I was great really easy and a good snake before dinnere and everyone loved it. Also great to heat up the next day and eat for lunch!!!!

a cook

posted:7/5/2006

This is an excellent dip hot from the oven, but is equally tasty when it cools off. It's wonderful on crackers or sourdough bread.

rhisad

posted:7/4/2006

I added about 1/2 tsp of crushed red pepper and some salt and pepper to add that missing kick!

a cook

posted:7/3/2006

fantastic recipe i will make this always

Moonbeat

posted:6/29/2006

Excellent taste though it lacks a kick...a bit on the bland side. Gotta find something to fix that then it'll be superb. ;) Everyone in my family loved it.

luckycat1999

posted:6/20/2006

This was so easy and fantastic. Just throw the artichokes into the food processor and mix everthing. It was wonderful!! This is so good, I ended up making grilled chicken and putting this overtop and baked it for a few min. Everyone went back for seconds!

valleygrls98

posted:6/19/2006

A real hit so far everyone has asked for the recipe - I used real garlic though three cloves it was divine