Cheesy Spinach and Artichoke Dip

photo by:kraft

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

time

prep:

10 min

total:

30 min

servings

total:

22 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3/4

cup KRAFT Grated Parmesan Cheese

3/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

tsp. garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Serving Suggestion

Serve with TRISCUIT Hint of Salt Crackers and assorted cut-up fresh vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

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gfxgirl

posted:5/17/2010

I have been making this recipe for a few years now. Hands down, the best I have ever made. I add some extra mozzarella cheese on top prior to baking.There is never any left. I have shared this recipe with tons of people. Best part is telling them I use reduced fat products. Still so tasty and delicious.

kandymarie23

posted:5/7/2010

Love it!!! Would make 100 times more. Add extra cheese for more yummmmm

katie527

posted:4/28/2010

We make this on a weekly basis. I am to the point where I just eyeball everything and it comes out great every time!!! We love this recipe! Definitely worth trying! I am making it this weekend for my sister communion.

a cook

posted:4/28/2010

This looks good

klnorris

posted:4/14/2010

I made this recipe for company & everyone loved it! I accidentally bought marinated artichoke hearts & it tasted too vinegary to me, but my guests didn't mind. It's a matter of preference, but I will use plain next time!

mrshelenadams

posted:4/1/2010

garlic and extra cheese is the secret!

ashay815

posted:4/1/2010

Made as stated, but put it in the crockpot afterwards to stay warm. It was really good and I am not a huge artichoke fan.

sreynolds63

posted:3/30/2010

fantastic recipe

ttparks

posted:3/26/2010

This is a great go-to recipe for potlucks and parties that just need some tasty finger foods! This has always been a huge hit everytime I've served it. Sometimes, I don't have the light/reduced fat stuff, but it still tastes wonderful with the regular products.

Jenna0108

posted:3/16/2010

I recently made this for a dinner party I had. The only downfall was that I didn't make more. Everybody loved it. I had served it with warm pita bread, a definite hit.